06 September 2011
today i was given 3 pieces of topside and was instucted to cut them into equal slices
afrter i sliced all 116 slices i started to make my filling
it consisted out of beef mince which i added fine fresh chopped herbs and curry powder, paprika, grated carrots, sun dried tomato paste and lemon juice .. i then added 6 eggs to bind the mince and flour as well so that the mince is not to moist , once the filling was made i placed a beef slice down on the board and added the mince on top and rolled the beef slice and placed 2 toothpicks in to hold it together and did final trimming of meat and added them onto a baking tray and wrapped and placed into the deep freezer.
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