25 March 2011

i worked a split shift i started at 7:30 in the morning ..i worked all over the kitchen from the hot kicken to the cold kitchen .when i was in the cold kitchen i worked alot with my knives skills ,keeping my knife sharp all the time and by that i kept a sharping steel next to me all the time and when i was done i would sharpen my knife..from the cold kitchen i was up and down to the hot kichen making breakfasts and running to the freezer to fetch stock my first shift finished at 1 and when i got back at 4 i started to prepare for vlies vrieters(meat lovers) i worked at the boma behind the flat top with Alon, Lilandi and chef William and chef Errol we had to explain to all the guests what meat we have for them to eat and present it to them we also learnt how to communicate to guests i also had to take the starters to a few guests that where late. when we were done we took every thing back to the kitchen and cleaned.

06/03/2011

today i was put at moselesele , i was abit nervous but when i got there and met Chef David i was fine cause i knew that i would be able to work with him. working at moselesele was very different compare to the main kitchen cause the costumers bring you the food and tell you what they would like and you have to cook it for them and you will always do something different ant i really enjoyed that alot.

05/03/2011

saturday morning i cleaned the boma for 2 hours making sure that the flattop was 100% clean and there was no grees on it i also swept the floor around the boma for the cooking demo
I did a cooking demo with Chef Sean and Chef Natalie and i thought that i was just going to observe because it was my first time doing something like that but i ended up cooking a Chicken stir fry in front of the guests and i also carved the rump i was also the person who took all the samples to the guests.the demo started at 11:15 and we finished at 12:00 ,as soon as we finished the demo i went straight to the front china ware scullary and i was there cleaning dishes till my shift was over at !7:00

04/03/2011

friday i worked a split shift i started at 7:30 in the morning and i went straight to the main kitchen and helped out with the pancakes cause skill's students were not in yet afrter that i cleaned the kitchen from top to botem. i also started to prepare the food for that night.
i got back at 4 to work my second shift and we got straight to work with the food for vleis vreters we also had to stand behind the boma and help the guests and tell them what there is to eat.