saturday morning i cleaned the boma for 2 hours making sure that the flattop was 100% clean and there was no grees on it i also swept the floor around the boma for the cooking demo
I did a cooking demo with Chef Sean and Chef Natalie and i thought that i was just going to observe because it was my first time doing something like that but i ended up cooking a Chicken stir fry in front of the guests and i also carved the rump i was also the person who took all the samples to the guests.the demo started at 11:15 and we finished at 12:00 ,as soon as we finished the demo i went straight to the front china ware scullary and i was there cleaning dishes till my shift was over at !7:00
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