sondela garnishing design

we were given a chance to design a signature for sondela that we will use for garnish on every plate we send out
they chose my design and then we had to make at least 200 of them using either the deep fryer or the baking oven .these sticks will be places on the plate as garnish  also saving us money

Pavlovas

 Ingredients:

• vanilla meringues 
• lemon curd
• wiped cream
• strawberrys
• appels

 Method:

1. take you meringues and place onto a platter 
2. slice your apples into thin wedge slices and place in lemon juice to prevent the browning effect
3. take your lemon curd and place it in the middle and spred it out
4. take your wiped cream and pipe it over the lemon curd
5.  take a strawberry and fan it and place it on top on the cream

maranade for beef medalions

Ingredients:

• soya sauce
• syrup
• fresh herbs 
• spices

take a large mixxing bowl and add your soya sauce and one and a half bottels of syrup in
finely cut your fresh herbs and add into the soya and syrup then add praprika and a little bit of salt in and and then place the maranade over your beef and the to soak over night