Thursday, October 13, 2011

maranade for beef medalions

Ingredients:
  • soya sauce
  • syrup
  • fresh herbs 
  • spices
take a large mixxing bowl and add your soya sauce and one and a half bottels of syrup in
finely cut your fresh herbs and add into the soya and syrup then add praprika and a little bit of salt in and and then place the maranade over your beef and the to soak over night

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