Thursday, October 13, 2011

Pavlovas

 Ingredients:
  • vanilla meringues 
  • lemon curd
  • wiped cream
  • strawberrys
  • appels
 Method:
  1. take you meringues and place onto a platter 
  2. slice your apples into thin wedge slices and place in lemon juice to prevent the browning effect
  3. take your lemon curd and place it in the middle and spred it out
  4. take your wiped cream and pipe it over the lemon curd
  5.  take a strawberry and fan it and place it on top on the cream

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