Ingredients:
- sugar
- 8egg yolks
- 2l of oil
- 1 cup of viniguar
method
- sepperate your egg yolks add into mixing bowl
- make sure there is no egg whites
- add your sugar into mixing bowl with eggs and whip into a sabanou
- once at the perfect consistency start to add your oil in little by little and you can nt stop once u have started
- add vinigar to unthicken the mayo
- at the end add your cream to change the cosistency of mayo and give it a creamy taste
Ingredients:
Lemon Juice - 100ml
Geletine - 10g
Condense milk - 300g
Cottage cheese - 250g
Cream -300ml
Tennis biscuts - 200g
Butter -25g
Method for recipe:
- mise on place
- crush biscuits fine + mix with melted butter
- line molds with wax paper
- make 1cm thick base with biscuits crumbs and push down(after put into fridge to set)
- mix together in mixing bowl -cottage cheese+ condense milk-put aside
- in double boiler melt geletine in lemon juice( no lumps)
- while gelatine gets heated whisk cream to stiff peak
- add lemon juice into cottage cheese mix and stir(will thicken)
- fold cottage cheese mixture into whipped cream
- spoon into molds and refrigerate over night??
