- sugar
- 8egg yolks
- 2l of oil
- 1 cup of viniguar
- sepperate your egg yolks add into mixing bowl
- make sure there is no egg whites
- add your sugar into mixing bowl with eggs and whip into a sabanou
- once at the perfect consistency start to add your oil in little by little and you can nt stop once u have started
- add vinigar to unthicken the mayo
- at the end add your cream to change the cosistency of mayo and give it a creamy taste
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