Lemon Juice - 100ml
Geletine - 10g
Condense milk - 300g
Cottage cheese - 250g
Cream -300ml
Tennis biscuts - 200g
Butter -25g
Method for recipe:
- mise on place
- crush biscuits fine + mix with melted butter
- line molds with wax paper
- make 1cm thick base with biscuits crumbs and push down(after put into fridge to set)
- mix together in mixing bowl -cottage cheese+ condense milk-put aside
- in double boiler melt geletine in lemon juice( no lumps)
- while gelatine gets heated whisk cream to stiff peak
- add lemon juice into cottage cheese mix and stir(will thicken)
- fold cottage cheese mixture into whipped cream
- spoon into molds and refrigerate over night??
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