Chicken curry

Today i made a traditional chicken curry with Chef Edward.


Ingredients:

• 6 whole chickens cut into portions
• tammoto's
• onions
• corrianda
• leaks
• mesala spice
• mixes herbs
• ginger powder
• dried spring onion's
• dries garlic
• caraway seeds
• yellow mustard seeds
• coriander seeds
• bay leaves 
• curry leaves 
• yellow curry past

Method:

1. cut chicken into portions
2. add mesala spice, mixxed herbs, and ginger powder and work the spice into the chicken
3. take your tomatoes and blanch them
4. once they blanched take the skin off and take out the pips and cut the tomatoes fine and put aside
5. roughly chop up your onions , coriander and leaks up (put aside)
6. take a pan and fill half way with oil and wait for it to get hot 
7. add your chicken into the hot oil , brown the chicken until its a golden brown
8. once all your chicken is done take a 40l pot add the oil you used for the chicken into it and heat it up
9. once hot add you bay leaves, curry leaves , coriander seeds 
10. after you must add your onions and leaks and coriander, dried garlic and sautê
11. once sauted add either water or stock then add your chicken in and let to boil for 30 min