Vegetable soup

 Ingredients:

• water 15l
• onion 2
• tomato 3
• celery 1
• carrots 6
• brocoly 1 packet
• patty pans 1 packet
• baby marrows 1 packet
• baby melies 3 packets
• tomato past 75kg
• salt
• pepper
• mixed herbs
• beef stock

Equipment:

• 25L stock pot
• chef knife
• green board
• 2 mixing bowls
• measuring jug
• perforated basting spoon

Method:

1. Add water into stock pot and reduce and bring to boil
2. chop up all vegetables (roughly)
3. add into pot all at once when water is boiling
4. leave to boil for +- 15min
5. add tomato past and stir
6. mix well and skim any impurity's
7. ad water if nessary
8. add spices if nessary
9. after clean up tour work station