mulva pudding

Ingredients:

• 2tbsn unsalted butter
• 1 cup sugar
• 2tbsn smooth apricot jam
• 2tbsn white vinegar
• 2 cups flour
• 2 cups milk
• 2 eggs 
• 2tsp baking powder
• pinch of salt

Method:

1. preheat oven to 180 / 356 and grease a 20cm square pie/Baking dish
2. In a large saucepan , melt the butter , sugar, apricot jam and vinegar together until the sugar has dissolved and the mixture is smooth. remove from the heat and allow to cool for 5min
3. alternating, add the flour and milk until the mixture is smooth and thick
4. add the eggs in one by one , beating well after each addition 
5. add baking soda and salt and beat well
6. pour the mixture into prepared baking dish and bake for 30-45 min until the oudding is dark and backed through.