choux past

Ingredients:

• silicone paper- 4 sheets
• flour- 100g
• water- 250g
• butter- 100g
• eggs- 4

Equipment:

• 1 pot
• 1 small plate
• 1 wooden spoon
• 1 baking tray
• 1 pipping bag
• 1 pipping nozel

Method:

1. mise on place
2. messure correct quantities and make sure your station is clean
3. bring  to boil with butter and milk
4. add flour(all) and mix until a ball forms
5. add your eggs in 1 by 1 and keep on stirring when it forms again
6. use pipping bag and shape onto baking tary
7. put into oven at 200 degrees for 20min 
8. turn oven down to 150'C for +- 15-20min 
9. let cool down
10. cut open a quarter of the pasty and add your garnish into it.