Risotto

Ingredients:

• Butter 
• parsly
• mushrooms
• riso superfino rice
• stock
• white wine
• cream

Method:

1. take your mushrooms and slice them very finely
2. chop your parsley fine
3. once your mushrooms and parsley are chopped take your egg poacher or pot and add your mushrooms and your parsley followed by your rice
4. cook your rice for up to 5min till it is transparent
5. add your stock in and also add your wine for flavour
6. lastly add your cream in so that the risotto can join together

TIP: Don't keep stirring  it otherwise it becomes like mash