| STOCK SHEET | |
| Name | Qauntaty |
| Saute pan- Big | 1 |
| Cake ring | 1 |
| Saute pan-small | 1 |
| omlette pan-small, rust, black | 1 |
| Colender | 1 |
| conical strain | 1 |
| bein marie inserts | 4 |
| Rolling pin | 1 |
| Small stock pot with lid | 1 |
| Saute pan | 1 |
| 1L mesuring jug | 1 |
| Pasta basket | 1 |
| Salt shaker | 1 |
| 6 side grater | 1 |
| Knife set-7 piece | 1 |
| Cooling rack | 1 |
| meat mullet | 1 |
| Palet knife | 1 |
| Fish turner tong | 1 |
| French wisk-small | 1 |
| Piping bag | 1 |
| Ballon wisk-big | 1 |
| Ladel | 1 |
| Perferated basting spoon | 1 |
| Egg lifter | 1 |
| Skimming spider | 1 |
| Pot fork | 1 |
| Solid basting spoon | 1 |
| wooden spoon | 2 |
| Steak & kidney pan | 1 |
| Oval dishing plates | 2 |
| Mixing bowels-round | 2 |
| Basting brush | 1 |
| Black enamel baking pan | 1 |
| Ramakins | 2 |
| Chopping boards | 6 |
| - Yellow | |
| - Green | |
| - Brown | |
| - Blue | |
| - Red | |
| - White | |
| PVC pipes | 6 |
| Birds nest | 1 |
| Total apliences | 56 |
Tuesday, February 22, 2011
22 February 2011 Chef course
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