we were all told that we were going to be cooking for the owner of sondela at a 4x4 camp called tambuki where there is no electricity.
we started to prepare our food in the main kichen i started off by getting all the fish that we were going to use.
I took bamboo leaves that were soaked in white wine and lemon juice for a day and cut them to size becaue i needed to fit a piece of yellow tail, 2 pieces of samon and a piece of kingklip ..and what i did was wraped the fish in the bamboo leaf..
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